Cranberry French Toast

Ingredients

• 0.5 stick butter 
• 1 loaf challah bread 
• 1.5 cups cranberries fresh
• 8 ounce cream cheese 
• 4  eggs 
• 1 cup sugar 
• 0.5 cup milk whole

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Watch how to make this recipe.
2. Slice challah bread into thick pieces.
3. Combine cream cheese, sugar, fresh cranberries together.
4. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides.
5. Place bread in pan, heat 1 to 2 minutes on each side.