Cranberry Kitchen Cookies

Vegetarian
Cranberry Kitchen Cookies
45 min.
100
46kcal

Suggestions


Welcome to the delightful world of Cranberry Kitchen Cookies, a perfect treat for any occasion! These cookies are not only vegetarian but also bursting with the vibrant flavors of fresh cranberries and the warmth of orange juice. With a preparation time of just 45 minutes, you can whip up a batch that serves an impressive 100 people, making them ideal for gatherings, parties, or simply to enjoy with family and friends.

Imagine the aroma wafting through your kitchen as you bake these scrumptious cookies, with their golden edges and chewy texture. The combination of brown sugar and white sugar creates a rich sweetness that perfectly complements the tartness of the cranberries, while the chopped walnuts add a delightful crunch. Each cookie is a harmonious blend of flavors and textures, making them a satisfying dessert that everyone will love.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. So, roll up your sleeves, gather your ingredients, and get ready to impress your guests with these irresistible Cranberry Kitchen Cookies. They are sure to become a favorite in your dessert repertoire!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • 0.5 cup butter 
  • 2.5 cups cranberries fresh roughly chopped
  •  eggs 
  • cups flour all-purpose sifted
  • 0.3 cup milk 
  • tablespoons orange juice 
  • 0.3 teaspoon salt 
  • cup walnut pieces chopped
  • cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg.
  3. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
  4. Bake for 10 to 15 minutes in the preheated oven, or until edges are golden.
  5. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely

Nutrition Facts

Calories46kcal
Protein5.69%
Fat34.43%
Carbs59.88%

Properties

Glycemic Index
4.42
Glycemic Load
3.62
Inflammation Score
-1
Nutrition Score
1.0282608733877%

Flavonoids

Cyanidin
1.19mg
Delphinidin
0.19mg
Malvidin
0.01mg
Pelargonidin
0.01mg
Peonidin
1.23mg
Catechin
0.01mg
Epigallocatechin
0.02mg
Epicatechin
0.11mg
Epigallocatechin 3-gallate
0.02mg
Hesperetin
0.04mg
Naringenin
0.01mg
Myricetin
0.17mg
Quercetin
0.37mg

Nutrients percent of daily need

Calories:45.73kcal
2.29%
Fat:1.79g
2.76%
Saturated Fat:0.69g
4.29%
Carbohydrates:7.01g
2.34%
Net Carbohydrates:6.74g
2.45%
Sugar:3.8g
4.23%
Cholesterol:4.15mg
1.38%
Sodium:21.58mg
0.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.33%
Manganese:0.08mg
3.79%
Vitamin B1:0.03mg
2.31%
Selenium:1.52µg
2.17%
Folate:8.39µg
2.1%
Vitamin B2:0.02mg
1.44%
Copper:0.03mg
1.34%
Iron:0.24mg
1.33%
Vitamin B3:0.24mg
1.21%
Phosphorus:11.13mg
1.11%
Fiber:0.27g
1.08%
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