Breakfast

Cranberry Mini Muffins

Name: Cranberry Mini Muffins
Total time: 45 min
Yield: 32 servings
Ingredients: 1 cup butter, melted; 1/4 teaspoon ground cinnamon; 1 tablespoon orange juice; 1 teaspoon grated orange rind; 2 cups self-rising flour; 1 (8-ounce) container sour cream; 1/4 cup sugar; 1 (5-ounce) package sweetened dried cranberries (we tested with Craisins)

3 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves32

Per Serving$0.19

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The recipe Cranberry Mini Muffins can be made in roughly 45 minutes. For 19 cents per serving, you get a breakfast that serves 32. Watching your figure? This lacto ovo vegetarian recipe has 113 calories, 1g of protein, and 7g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot.

Vegetarian Breakfast

Ingredients:

For 32 servings

Method:

1
Combine first 5 ingredients in a large bowl; stir well. Stir in cranberries.
2
Spoon batter into lightly greased miniature (1 3/4") muffin pans, filling full.
3
Combine sugar and cinnamon; sprinkle on muffins.
4
Bake at 400 for 19 to 20 minutes or until golden.
5
Serve warm.

Adapted from My Recipes

Kit For This Recipe

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