Cranberry Muffin

Ingredients

• 1.4 ounces double-acting baking powder 
• 1.1 pounds bread flour 
• 0.1 teaspoon butter flavoring 
• 1 pounds butter softened
• 1.5 cups cranberries fresh whole
• 0.3 quart oil 
• 0.4 ounce salt 
• 0.3 pound baker's shortening 
• 1 pound sugar 
• 1.5 ounces vanilla extract 
• 0.5 quart eggs whole

Equipment

• oven

Directions

1. Preheat the oven to 325 degrees F.
2. Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps).
3. Pour into 2 large muffin trays.
4. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.