Cranberry Nut Bread

Vegetarian
Health score
2%
Cranberry Nut Bread
80 min.
10
270kcal

Suggestions


Welcome to a delightful culinary adventure with our Cranberry Nut Bread! This vegetarian treat is not only a feast for the eyes but also a wholesome addition to your meal repertoire. Perfectly balanced with the tartness of fresh cranberries and the rich, nutty flavor of walnuts, this bread is sure to impress your family and friends.

Imagine the warm aroma wafting through your kitchen as this bread bakes to golden perfection. With a preparation time of just 80 minutes, you can easily whip up this delicious loaf for breakfast, brunch, or as a delightful snack throughout the day. Each slice is a burst of flavor, complemented by the zesty notes of orange that elevate the overall taste experience.

Not only is this Cranberry Nut Bread a treat for your taste buds, but it also packs a nutritious punch with its wholesome ingredients. With approximately 270 calories per serving, it’s a guilt-free indulgence that fits perfectly into a balanced diet. Whether enjoyed on its own or paired with a dollop of cream cheese, this bread is versatile enough to suit any occasion.

So, gather your ingredients and get ready to create a mouthwatering masterpiece that will leave everyone asking for seconds. Your kitchen is about to become the heart of deliciousness with this Cranberry Nut Bread!

Ingredients

  • cups flour all-purpose
  • cup sugar 
  • 1.5 teaspoons double-acting baking powder 
  • teaspoon salt 
  • 0.5 teaspoon baking soda 
  • 0.3 cup butter cubed
  • large eggs room temperature
  • 0.8 cup orange juice 
  • tablespoon orange zest grated
  • 1.5 cups cranberries fresh
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda.
  2. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.
  3. Spoon batter into a greased and floured 8x4-in. loaf pan.
  4. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories270kcal
Protein6.31%
Fat30.16%
Carbs63.53%

Properties

Glycemic Index
40.41
Glycemic Load
29.55
Inflammation Score
-4
Nutrition Score
7.1417390963306%

Flavonoids

Cyanidin
7.12mg
Delphinidin
1.15mg
Malvidin
0.07mg
Pelargonidin
0.05mg
Peonidin
7.37mg
Catechin
0.06mg
Epigallocatechin
0.11mg
Epicatechin
0.66mg
Epigallocatechin 3-gallate
0.15mg
Eriodictyol
0.03mg
Hesperetin
2.22mg
Naringenin
0.4mg
Kaempferol
0.02mg
Myricetin
1mg
Quercetin
2.27mg

Nutrients percent of daily need

Calories:270.27kcal
13.51%
Fat:9.26g
14.24%
Saturated Fat:3.48g
21.73%
Carbohydrates:43.89g
14.63%
Net Carbohydrates:42.18g
15.34%
Sugar:22.41g
24.89%
Cholesterol:30.8mg
10.27%
Sodium:395.78mg
17.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.36g
8.72%
Manganese:0.43mg
21.48%
Vitamin B1:0.24mg
15.85%
Selenium:10.52µg
15.02%
Folate:59.91µg
14.98%
Vitamin C:12.29mg
14.9%
Vitamin B2:0.17mg
10%
Iron:1.57mg
8.74%
Vitamin B3:1.64mg
8.21%
Phosphorus:76.59mg
7.66%
Copper:0.15mg
7.57%
Fiber:1.71g
6.84%
Calcium:53.46mg
5.35%
Magnesium:18.7mg
4.68%
Vitamin A:218.71IU
4.37%
Vitamin B6:0.07mg
3.41%
Potassium:111.85mg
3.2%
Vitamin B5:0.31mg
3.08%
Zinc:0.45mg
3.02%
Vitamin E:0.45mg
2.98%
Vitamin K:1.41µg
1.35%
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