Cranberry Oatmeal Cookies

Ingredients

• 1.8 cups firmly brown sugar light packed
• 12 ounce cranberries fresh coarsely chopped
• 2 large eggs 
• 2 cups flour all-purpose
• 0.5 cup golden raisins 
• 1.5 tablespoons honey 
• 18 ounce regular oats uncooked
• 1 tablespoon orange rind grated
• 0.5 teaspoon salt 
• 1.5 cups butter unsalted
• 2 teaspoons vanilla extract 
• 1.3 cups walnuts coarsely chopped

Equipment

• baking sheet
• baking paper
• oven
• hand mixer

Directions

1. Beat butter and sugar at medium speed with an electric mixer until creamy.
2. Add eggs and next 3 ingredients, beating until blended.
3. Gradually add flour and oats, beating at low speed until blended. Stir in cranberries, raisins, orange rind, and walnuts. Shape dough by 1/3 cupfuls into 1/2-inch-thick rounds on parchment paper-lined baking sheets.
4. Bake at 350 for 20 minutes or until lightly browned. Cool on wire racks.