Cranberry Oatmeal Drops

Vegetarian
Cranberry Oatmeal Drops
45 min.
28
113kcal

Suggestions


Indulge in the delightful flavors of our Cranberry Oatmeal Drops, a perfect treat for any morning meal or brunch gathering. These vegetarian cookies are not only easy to make but also pack a nutritious punch with the wholesome goodness of oats and the tartness of cranberries. Each bite offers a harmonious blend of textures and tastes, making them an irresistible addition to your breakfast table.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare these delightful drops. The combination of warm spices like cinnamon and nutmeg, paired with the zesty brightness of orange, creates a comforting yet refreshing flavor profile. With just 45 minutes of your time, you can whip up a batch that yields 28 delicious servings, perfect for sharing with family and friends.

Not only are these cookies a treat for the taste buds, but they also provide a balanced caloric intake of 113 kcal per serving, making them a guilt-free indulgence. The addition of walnuts adds a satisfying crunch, while the drizzle of orange glaze elevates the cookies to a whole new level of deliciousness. Whether enjoyed with a cup of coffee or as a midday snack, Cranberry Oatmeal Drops are sure to become a favorite in your recipe repertoire.

Ingredients

  • teaspoon double-acting baking powder 
  • 0.8 cup brown sugar packed
  • 0.5 cup butter softened
  • cup powdered sugar 
  • 0.8 cup cranberries chopped
  •  eggs 
  • cup flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • 0.3 cup milk 
  • tablespoons orange juice 
  • 0.5 teaspoon orange zest 
  • 1.5 cups oats quick
  • 0.3 teaspoon vanilla extract 
  • 0.3 cup walnut pieces chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Sift together the flour, baking powder, cinnamon and nutmeg, set aside. In a medium bowl, cream the butter and sugar. Stir in the egg, milk and orange zest.
  3. Add dry ingredients, mix until well blended. Then stir in the quick oats, cranberries and nuts.
  4. Drop dough by tablespoons onto the prepared cookie sheets about 2 inches apart.
  5. Bake for 10 to 12 minutes in the preheated oven, cookies should be lightly browned.
  6. Remove to cool on wire racks.
  7. In a small bowl, stir together the confectioners' sugar, orange zest and vanilla. Stir in the orange juice 1 tablespoon at a time until desired consistency is reached.
  8. Drizzle onto cooled cookies.

Nutrition Facts

Calories113kcal
Protein5.35%
Fat35.25%
Carbs59.4%

Properties

Glycemic Index
18.29
Glycemic Load
4.38
Inflammation Score
-2
Nutrition Score
2.6152173902677%

Flavonoids

Cyanidin
1.27mg
Delphinidin
0.21mg
Malvidin
0.01mg
Pelargonidin
0.01mg
Peonidin
1.32mg
Catechin
0.01mg
Epigallocatechin
0.02mg
Epicatechin
0.12mg
Epigallocatechin 3-gallate
0.03mg
Hesperetin
0.15mg
Naringenin
0.03mg
Myricetin
0.18mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:113.05kcal
5.65%
Fat:4.54g
6.99%
Saturated Fat:2.3g
14.36%
Carbohydrates:17.22g
5.74%
Net Carbohydrates:16.5g
6%
Sugar:10.35g
11.5%
Cholesterol:14.82mg
4.94%
Sodium:46.32mg
2.01%
Alcohol:0.01g
100%
Alcohol %:0.05%
100%
Protein:1.55g
3.1%
Manganese:0.27mg
13.7%
Selenium:3.71µg
5.3%
Vitamin B1:0.07mg
4.38%
Magnesium:15.82mg
3.96%
Phosphorus:38.55mg
3.86%
Iron:0.54mg
3%
Folate:11.92µg
2.98%
Fiber:0.72g
2.9%
Vitamin B2:0.04mg
2.48%
Vitamin A:117.83IU
2.36%
Copper:0.05mg
2.29%
Calcium:22.4mg
2.24%
Vitamin B3:0.33mg
1.66%
Zinc:0.24mg
1.61%
Vitamin C:1.05mg
1.27%
Potassium:44.21mg
1.26%
Vitamin E:0.19mg
1.26%
Vitamin B5:0.11mg
1.11%
Vitamin B6:0.02mg
1.03%
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