Cranberry-Orange Bread

Vegetarian
Health score
1%
Cranberry-Orange Bread
15 min.
12
179kcal

Suggestions


Introducing a delightful twist on traditional bread—our Cranberry-Orange Bread! This vibrant and flavorful loaf is not only vegetarian but also an excellent choice for those seeking a wholesome, fruity bread that’s perfect for any occasion. Bursting with the sweet and tart notes of dried cranberries and zesty orange marmalade, this bread is a celebration of flavors that will have your taste buds dancing.

Imagine slicing into a warm loaf that carries the subtle aroma of freshly grated orange rind, balanced perfectly with the nutty texture of whole wheat flour and the crunch of nutlike cereal nuggets. It's a wonderful addition to your breakfast table, a satisfying snack, or even a delightful accompaniment to your afternoon tea. Best of all, this recipe comes together in just 15 minutes of prep time, making it an easy option for busy mornings or spontaneous baking sessions.

This recipe yields 12 delicious servings, with each slice thoughtfully crafted to provide an energy boost at 179 calories. Whether you choose to enjoy it plain or with a spread of your favorite butter or cream cheese, this Cranberry-Orange Bread is sure to become a beloved staple in your household. Ready to fill your kitchen with the tantalizing scent of fresh baking? Let’s get started!

Ingredients

  • 0.5 teaspoon baking soda 
  • cup nutlike cereal nuggets 
  • large eggs 
  • 0.5 cup nonfat buttermilk 
  • cup regular oats uncooked
  • 0.5 cup low-sugar orange marmalade 
  • teaspoon orange rind grated
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • 0.5 cup cranberries dried sweetened
  • 0.3 cup vegetable oil 
  • 0.5 cup flour whole wheat

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • loaf pan
  • muffin tray

Directions

  1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
  2. Whisk together buttermilk, oil, and eggs; add to dry mixture, stirring just until moistened. Gently fold in grated orange rind, marmalade, and cranberries. Spoon into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
  3. Bake at 375 for 28 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes.
  4. Remove from pan to wire rack, and let cool 20 minutes or until completely cool.
  5. Note: For testing purposes only, we used Post Grape-Nuts cereal.
  6. Cranberry-Orange Muffins: Prepare recipe as directed through Step 2, spooning batter into a lightly greased muffin pan, filling two-thirds full.
  7. Bake at 375 for 16 to 18 minutes or until golden brown. Cool in pan on wire rack 5 minutes; remove from pan to wire rack, and cool 10 minutes or until completely cool.

Nutrition Facts

Calories179kcal
Protein7.13%
Fat28.93%
Carbs63.94%

Properties

Glycemic Index
15.2
Glycemic Load
6.93
Inflammation Score
-3
Nutrition Score
6.2686956343443%

Flavonoids

Cyanidin
0.03mg
Delphinidin
0.01mg
Myricetin
0.12mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:179.26kcal
8.96%
Fat:6.04g
9.3%
Saturated Fat:1.07g
6.67%
Carbohydrates:30.05g
10.02%
Net Carbohydrates:27.84g
10.12%
Sugar:18.44g
20.49%
Cholesterol:31.2mg
10.4%
Sodium:189.68mg
8.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.35g
6.71%
Manganese:0.59mg
29.32%
Selenium:9.5µg
13.57%
Iron:1.59mg
8.84%
Fiber:2.21g
8.82%
Vitamin K:9.04µg
8.61%
Folate:31.76µg
7.94%
Phosphorus:77.99mg
7.8%
Vitamin B1:0.1mg
6.96%
Vitamin B2:0.11mg
6.44%
Magnesium:25.32mg
6.33%
Vitamin B6:0.1mg
5.13%
Vitamin B3:0.92mg
4.61%
Vitamin E:0.66mg
4.42%
Zinc:0.66mg
4.41%
Copper:0.09mg
4.27%
Vitamin B12:0.24µg
4.01%
Vitamin B5:0.28mg
2.76%
Vitamin A:137.75IU
2.76%
Potassium:79.77mg
2.28%
Calcium:18.53mg
1.85%
Vitamin D:0.28µg
1.84%
Vitamin C:1mg
1.21%
Source:My Recipes