Cranberry Orange Bread

Vegetarian
Health score
1%
Cranberry Orange Bread
85 min.
8
262kcal

Suggestions


Indulge in the delightful flavors of our Cranberry Orange Bread, a perfect treat for any occasion! This vegetarian-friendly recipe combines the tartness of fresh cranberries with the zesty brightness of orange, creating a harmonious blend that will tantalize your taste buds. Whether you're enjoying a cozy breakfast, an afternoon snack, or a festive gathering, this bread is sure to impress.

With a preparation time of just 85 minutes, you can easily whip up this delicious loaf in your own kitchen. The warm aroma of baking bread will fill your home, inviting everyone to gather around and savor a slice. Each serving is not only a treat for the palate but also a wholesome option, with only 262 calories per slice, making it a guilt-free indulgence.

The combination of ingredients, including the rich butter, fresh orange juice, and a hint of orange zest, creates a moist and flavorful bread that pairs beautifully with a cup of tea or coffee. Plus, the addition of cranberries adds a pop of color and a burst of flavor that elevates this bread to a new level. Perfect for sharing with family and friends, this Cranberry Orange Bread is a must-try recipe that will become a staple in your baking repertoire!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.3 cup butter cut into small chunks
  • cup cranberries chopped
  •  eggs beaten
  • cups flour 
  • 0.8 cup orange juice 
  • tablespoon orange zest grated
  • 0.8 teaspoon salt 
  • 0.8 cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  2. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined.
  3. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Calories262kcal
Protein6.37%
Fat22.8%
Carbs70.83%

Properties

Glycemic Index
48.01
Glycemic Load
32.24
Inflammation Score
-4
Nutrition Score
6.9669565947159%

Flavonoids

Cyanidin
5.8mg
Delphinidin
0.96mg
Malvidin
0.05mg
Pelargonidin
0.04mg
Peonidin
6.14mg
Catechin
0.05mg
Epigallocatechin
0.09mg
Epicatechin
0.55mg
Epigallocatechin 3-gallate
0.12mg
Eriodictyol
0.04mg
Hesperetin
2.78mg
Naringenin
0.5mg
Kaempferol
0.01mg
Myricetin
0.84mg
Quercetin
1.91mg

Nutrients percent of daily need

Calories:262kcal
13.1%
Fat:6.71g
10.32%
Saturated Fat:3.87g
24.21%
Carbohydrates:46.88g
15.63%
Net Carbohydrates:45.46g
16.53%
Sugar:21.31g
23.68%
Cholesterol:35.71mg
11.9%
Sodium:420.65mg
18.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.21g
8.43%
Vitamin B1:0.27mg
18.08%
Selenium:12.51µg
17.87%
Vitamin C:14.4mg
17.45%
Folate:67.31µg
16.83%
Manganese:0.26mg
13.22%
Vitamin B2:0.2mg
11.51%
Vitamin B3:1.96mg
9.82%
Iron:1.72mg
9.57%
Phosphorus:68.26mg
6.83%
Calcium:58.63mg
5.86%
Fiber:1.42g
5.68%
Vitamin A:264.12IU
5.28%
Copper:0.07mg
3.42%
Vitamin B5:0.31mg
3.14%
Potassium:101.39mg
2.9%
Magnesium:11.36mg
2.84%
Vitamin E:0.42mg
2.78%
Zinc:0.32mg
2.16%
Vitamin B6:0.04mg
2.05%
Vitamin K:1.26µg
1.2%
Vitamin B12:0.06µg
1.02%
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