Cranberry-Orange Gelatin Mold

Gluten Free
Dairy Free
Health score
6%
Cranberry-Orange Gelatin Mold
10 min.
10
220kcal

Suggestions


Looking for a refreshing and vibrant addition to your next gathering? Look no further than this delightful Cranberry-Orange Gelatin Mold! Perfectly gluten-free and dairy-free, this dish is not only a feast for the eyes but also a guilt-free indulgence that everyone can enjoy. With its bright colors and zesty flavors, it’s sure to be a hit at any table.

This gelatin mold combines the sweet and tangy notes of mandarin oranges with the tartness of cranberry juice, creating a harmonious blend that dances on your palate. The preparation is surprisingly simple, taking just 10 minutes of active time, making it an ideal choice for busy hosts. Plus, with a total of 220 calories per serving, you can savor this treat without any worries.

Imagine serving this stunning dessert at your next holiday dinner or summer barbecue. Its eye-catching presentation will have your guests reaching for their cameras before they even take a bite! And the best part? It can be made ahead of time, allowing you to focus on other dishes or enjoy quality time with your loved ones. So, roll up your sleeves and get ready to impress with this Cranberry-Orange Gelatin Mold that’s as delicious as it is beautiful!

Ingredients

  • 22 oz mandarin oranges drained canned
  • cups 1/4 cup dried cranberry (juice sweetened if possible) 
  • 5.3 oz gelatin powder plain
  • cup sugar 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • kugelhopf pan

Directions

  1. Pour 2 cups juice into a large bowl.
  2. Sprinkle gelatin over and let stand for 5 minutes.
  3. In a saucepan, combine 2 cups remaining juice with sugar.
  4. Place over medium-low heat, stirring until sugar has dissolved, and bring to a simmer, about 7 minutes.
  5. Pour warmed juice over gelatin mixture and stir until gelatin has dissolved. Stir in remaining 2 cups juice.
  6. Lightly mist a 10-cup Bundt pan with cooking spray.
  7. Pour in 1 cup juice mixture and refrigerate until set, about 25 minutes. Scatter half of oranges on top and pour in 2 more cups juice mixture. Refrigerate until set, about 35 minutes. Repeat with remaining oranges and juice mixture. Refrigerate until cold and completely set, at least 4 hours.
  8. When ready to serve, gently pull gelatin mold away from edges of pan and invert onto a serving plate.

Nutrition Facts

Calories220kcal
Protein23.47%
Fat1.15%
Carbs75.38%

Properties

Glycemic Index
12.61
Glycemic Load
24.25
Inflammation Score
-6
Nutrition Score
6.9391305446625%

Nutrients percent of daily need

Calories:220.39kcal
11.02%
Fat:0.3g
0.46%
Saturated Fat:0.03g
0.18%
Carbohydrates:44.31g
14.77%
Net Carbohydrates:43.41g
15.78%
Sugar:43.47g
48.3%
Cholesterol:0mg
0%
Sodium:35.53mg
1.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.8g
27.6%
Vitamin C:35.26mg
42.74%
Copper:0.43mg
21.6%
Vitamin A:886.59IU
17.73%
Vitamin E:1.92mg
12.77%
Selenium:6.4µg
9.14%
Vitamin K:7.74µg
7.37%
Potassium:204.49mg
5.84%
Vitamin B6:0.11mg
5.34%
Vitamin B2:0.08mg
4.98%
Vitamin B1:0.07mg
4.82%
Magnesium:19.24mg
4.81%
Iron:0.72mg
4.02%
Fiber:0.9g
3.6%
Zinc:0.51mg
3.37%
Phosphorus:32.4mg
3.24%
Calcium:28.01mg
2.8%
Folate:9.1µg
2.28%
Vitamin B3:0.43mg
2.14%
Source:My Recipes