Start your day on a bright note with these delightful Cranberry-Orange Muffins! Perfectly suited for a morning meal, brunch, or a quick breakfast, these muffins are not only delicious but also lighter on calories, making them a guilt-free treat. With just 198 calories per serving, you can indulge in the sweet and tangy flavors of fresh or frozen cranberries combined with the zesty brightness of orange peel.
These muffins are a fantastic way to incorporate seasonal fruits into your diet, and their vibrant color will surely catch the eye of anyone at your breakfast table. The combination of all-purpose and whole wheat flour adds a wholesome touch, while the use of fat-free milk and cholesterol-free egg product keeps them light and fluffy without sacrificing taste.
Whether you’re hosting a brunch gathering or simply looking for a quick snack to enjoy with your morning coffee, these Cranberry-Orange Muffins are sure to impress. They are easy to make, requiring just 40 minutes from start to finish, and yield 12 perfect servings. So, gather your ingredients, preheat your oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked muffins!
