Cranberry Orange Oat Cookies

Vegetarian
Cranberry Orange Oat Cookies
30 min.
36
105kcal

Suggestions


Indulge in the delightful flavors of our Cranberry Orange Oat Cookies, a perfect treat for any occasion! These vegetarian cookies are not only easy to make but also ready in just 30 minutes, making them an ideal choice for a last-minute dessert or a sweet snack to share with friends and family. With each bite, you'll experience the vibrant combination of tart cranberries and zesty orange, beautifully complemented by the wholesome goodness of rolled oats.

Each cookie is a guilt-free indulgence, containing only 105 calories, allowing you to enjoy a sweet treat without compromising your health goals. The unique blend of spices, including ground cinnamon and a hint of nutmeg, adds warmth and depth to the flavor profile, making these cookies a cozy addition to your dessert table.

Whether you're hosting a gathering, preparing for the holidays, or simply craving something sweet, these Cranberry Orange Oat Cookies are sure to impress. Their chewy texture and burst of fruity flavor will leave everyone reaching for seconds. So, gather your ingredients and get ready to bake a batch of these delicious cookies that are sure to become a favorite in your household!

Ingredients

  • 0.3 cup apple sauce 
  • teaspoon baking soda 
  • cup brown sugar 
  • 0.5 cup butter softened
  • cup cranberries fresh roughly chopped
  •  eggs 
  • cups flour all-purpose
  • teaspoon ground cinnamon 
  • dash nutmeg 
  • tablespoons orange juice 
  • teaspoon orange zest grated
  • cups rolled oats 
  • 0.5 cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
  3. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each.
  4. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
  5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories105kcal
Protein6.29%
Fat26.76%
Carbs66.95%

Properties

Glycemic Index
11.31
Glycemic Load
6.97
Inflammation Score
-1
Nutrition Score
2.5643478165502%

Flavonoids

Cyanidin
1.29mg
Delphinidin
0.21mg
Malvidin
0.01mg
Pelargonidin
0.01mg
Peonidin
1.37mg
Catechin
0.03mg
Epigallocatechin
0.02mg
Epicatechin
0.24mg
Epigallocatechin 3-gallate
0.03mg
Hesperetin
0.11mg
Naringenin
0.02mg
Myricetin
0.18mg
Quercetin
0.46mg

Nutrients percent of daily need

Calories:105.36kcal
5.27%
Fat:3.18g
4.89%
Saturated Fat:1.77g
11.04%
Carbohydrates:17.89g
5.96%
Net Carbohydrates:17.08g
6.21%
Sugar:9.19g
10.21%
Cholesterol:15.87mg
5.29%
Sodium:56.41mg
2.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.68g
3.36%
Manganese:0.24mg
11.84%
Selenium:4.54µg
6.49%
Vitamin B1:0.08mg
5.22%
Folate:15.87µg
3.97%
Iron:0.62mg
3.45%
Vitamin B2:0.06mg
3.27%
Phosphorus:32.49mg
3.25%
Fiber:0.81g
3.24%
Vitamin B3:0.48mg
2.4%
Magnesium:9.09mg
2.27%
Vitamin A:96.62IU
1.93%
Copper:0.04mg
1.78%
Zinc:0.25mg
1.7%
Vitamin B5:0.14mg
1.41%
Potassium:42.29mg
1.21%
Vitamin C:0.96mg
1.17%
Calcium:11.72mg
1.17%
Vitamin E:0.16mg
1.09%
Source:Allrecipes
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