Cranberry-Orange Scones

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.5 cup butter 
• 0.7 cup buttermilk 
• 1 cup cranberries dried
• 2 cups flour all-purpose
• 1 tablespoon milk 
• 1 tablespoon orange rind grated
• 0.3 teaspoon salt 
• 1 tablespoon sugar 
• 2 tablespoons sugar 

Equipment

• baking sheet
• oven
• blender

Directions

1. Combine first 6 ingredients; cut in butter with a pastry blender until mixture is crumbly.
2. Add buttermilk and dried cranberries, stirring just until moistened.
3. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle.
4. Cut into 8 wedges, and place 1 inch apart on a lightly greased baking sheet.
5. Brush with milk, and sprinkle with 1 tablespoon sugar.
6. Bake at 425 for 15 minutes or until scones are golden brown.