Cranberry-Orange Tea Cake

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 2 tablespoons butter melted
• 1 large eggs 
• 1 cup flour all-purpose
• 0.8 cup granulated sugar 
• 0.8 cup milk 1% low-fat
• 1 tablespoon orange juice 
• 1 tablespoon orange rind grated
• 0.5 cup powdered sugar 
• 0.3 teaspoon salt 
• 0.7 cup cranberries dried sweetened coarsely chopped
• 0.8 cup flour whole-wheat

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flours into dry measuring cups, and level with a knife.
3. Combine flours and the next 4 ingredients (flours through salt) in a large bowl, and make a well in center of mixture.
4. Combine milk, butter, rind, and egg; add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
5. Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
6. Combine the powdered sugar and orange juice; drizzle over bread.