Start your day on a delicious note with these delightful Cranberry Pecan Muffins! Perfectly suited for a morning meal, brunch, or a cozy breakfast, these muffins are a wonderful blend of flavors and textures that will tantalize your taste buds. The tartness of fresh or frozen cranberries pairs beautifully with the rich, buttery goodness of the muffin base, while the crunchy pecans add a satisfying crunch that elevates each bite.
Not only are these muffins vegetarian-friendly, but they are also quick and easy to prepare, taking just 35 minutes from start to finish. With 16 servings, they are ideal for sharing with family and friends or for meal prepping for the week ahead. Each muffin contains a modest 176 calories, making them a guilt-free indulgence that you can enjoy any time of the day.
The combination of warm spices, including a hint of nutmeg, and the sweet aroma of vanilla creates a comforting atmosphere in your kitchen as they bake. Whether you enjoy them fresh out of the oven or as a delightful snack later, these Cranberry Pecan Muffins are sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to impress your loved ones with this scrumptious treat!
