Cranberry, Pistachio and White Chocolate Chip Oatmeal Cookies

Ingredients

• 1.1 cup all purpose flour 
• 0.5 teaspoon baking soda 
• 0.5 cup brown sugar packed ()
• 0.5 cup butter softened ()
• 0.5 cup cranberries dried
• 1  eggs 
• 0.5 cup pistachios dried
• 0.5 cup rolled oats 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.5 cup chocolate white coarsely chopped
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Cream the butter and sugar in a bowl.Beat in the egg and vanilla extract.
2. Mix the flour, baking soda and salt in another bowl.
3. Mix the dry ingredients into the wet.
4. Mix in the rolled oats, cranberries, pistachios and white chocolate.
5. Place the dough onto a cookie sheet one table spoon at a time.
6. Bake in a 350F preheated oven for 8-10 minutes.