Side Dish

Cranberry, Sausage, and Apple Stuffing

Name: Cranberry, Sausage, and Apple Stuffing
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 12 servings
Ingredients: 12 cups white bread cubes; 1/4 cup butter; 2 cups chopped celery; 1 1/3 cups chicken broth; 1 cup dried cranberries; 2 teaspoons dried rosemary, chopped; 1 pound sweet Italian sausage, casings removed; 6 cups coarsely chopped leeks; 4 teaspoons poultry seasoning; salt and pepper to taste; 2 tart green apples - peeled, cored and chopped

5 October 2026

Not yet ratedRate Recipe

Total Time95 Mins

Serves12

Per Serving$1.20

The recipe Cranberry, Sausage, and Apple Stuffing can be made in around 1 hour and 35 minutes. This recipe serves 12 and costs $1.2 per serving. One serving contains 398 calories, 13g of protein, and 19g of fat. If you have salt and pepper, cranberries, celery, and a few other ingredients on hand, you can make it.

Side Dish Thanksgiving Apples Rosemary Sausage

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread bread cubes in a single layer over two baking sheets.
3
Bake until slightly dry, about 15 minutes.
4
In a large skillet over medium heat, cook sausage, crumbling coarsely, for about 10 minutes or until evenly brown.
5
Drain off grease, and transfer sausage to a large bowl.
6
Melt butter in the skillet; add leeks, apples, celery, and poultry seasoning. Cook, stirring frequently, for about 10 minutes. Stir in the rosemary and dried cranberries.
7
Mix leek mixture and bread cubes with sausage in bowl. Lightly mix chicken broth into stuffing to moisten; season with salt and black pepper. Spoon stuffing into turkey, packing loosely.
8
Bake remaining stuffing in a buttered baking dish, covered, at 350 degrees F (175 degrees C) for about 45 minutes. Uncover, and bake another 15 minutes to brown top.