Cranberry Scones

Vegetarian
Health score
1%
Cranberry Scones
40 min.
12
211kcal

Suggestions


Indulge in the delightful flavors of our Cranberry Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only vegetarian but also bursting with the tartness of fresh cranberries and the warmth of nutmeg, making them a wonderful addition to your breakfast table. With a preparation time of just 40 minutes, you can easily whip up a batch to impress your family and friends.

Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to gather around. The combination of chilled butter and brown sugar creates a tender, flaky texture, while the chopped walnuts add a delightful crunch. Each bite is a harmonious blend of sweet and tangy, enhanced by the zesty brightness of orange peel.

Whether you enjoy them plain or with a dollop of cream, these scones are sure to become a favorite in your household. With 12 servings, they are perfect for sharing at gatherings or simply savoring throughout the week. Plus, at just 211 calories per scone, you can indulge without the guilt. So, roll up your sleeves and get ready to bake a batch of these scrumptious Cranberry Scones that will leave everyone asking for seconds!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.3 cup brown sugar packed
  • 0.3 cup butter diced chilled
  • cup cranberries fresh roughly chopped
  •  eggs 
  • cups flour all-purpose
  • 0.3 teaspoon nutmeg 
  • 0.8 cup half and half 
  •  orange zest grated
  • 0.3 teaspoon salt 
  • 0.5 cup walnut pieces chopped
  • 0.3 cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • baking spatula

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts.
  5. Mix lightly.
  6. In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle.
  7. Cut each circle into 6 wedges.
  8. Place scones on lightly greased baking sheets.
  9. Bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts

Calories211kcal
Protein7.31%
Fat39.12%
Carbs53.57%

Properties

Glycemic Index
35.17
Glycemic Load
16.03
Inflammation Score
-3
Nutrition Score
5.821304290191%

Flavonoids

Cyanidin
4mg
Delphinidin
0.64mg
Malvidin
0.04mg
Pelargonidin
0.03mg
Peonidin
4.1mg
Catechin
0.03mg
Epigallocatechin
0.06mg
Epicatechin
0.36mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.01mg
Myricetin
0.55mg
Quercetin
1.24mg

Nutrients percent of daily need

Calories:211.04kcal
10.55%
Fat:9.35g
14.39%
Saturated Fat:3.95g
24.7%
Carbohydrates:28.82g
9.61%
Net Carbohydrates:27.52g
10.01%
Sugar:11.18g
12.43%
Cholesterol:29.1mg
9.7%
Sodium:201.35mg
8.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.93g
7.86%
Manganese:0.34mg
17.21%
Selenium:9.07µg
12.95%
Vitamin B1:0.19mg
12.58%
Folate:45.68µg
11.42%
Vitamin B2:0.16mg
9.5%
Calcium:92.28mg
9.23%
Phosphorus:85.44mg
8.54%
Iron:1.36mg
7.53%
Vitamin B3:1.33mg
6.64%
Copper:0.12mg
6.01%
Fiber:1.31g
5.22%
Vitamin A:201.74IU
4.03%
Magnesium:15.81mg
3.95%
Vitamin C:2.73mg
3.31%
Vitamin B6:0.06mg
2.89%
Zinc:0.42mg
2.8%
Vitamin B5:0.26mg
2.6%
Potassium:85.3mg
2.44%
Vitamin E:0.35mg
2.3%
Vitamin B12:0.07µg
1.16%
Vitamin K:1.15µg
1.09%
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