Cranberry Sticky Buns

Ingredients

• 0.3 ounce yeast dry
• 0.5 cup brown sugar packed
• 2 tablespoons butter melted
• 0.5 cup cranberries fresh chopped
• 2  eggs 
• 4 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 1 cup milk 
• 1 teaspoon salt 
• 0.3 cup sugar 
• 0.5 cup walnut pieces chopped

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. In a bowl, combine 2 cups flour and yeast. In a saucepan, heat sugar, butter, salt and milk to 120°-130°.
2. Add to dry ingredients; beat on low speed for 30 seconds.
3. Add eggs; beat on high for 3 minutes. Beat in remaining flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
5. In a saucepan, combine the first four topping ingredients; cook and stir over low heat until brown sugar is dissolved and butter is melted. Stir in walnuts.
6. Spread into two greased 9-in. square baking pans; set aside.
7. Punch dough down; divide in half.
8. Roll each portion into an 18-in. x 6-in. rectangle; brush with butter.
9. Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges.
10. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
11. Cut each roll into nine slices; place cut side down over topping and flatten slightly. Cover and let rise until doubled, about 1 hour.
12. In a saucepan, combine the first four topping ingredients; cook and stir over low heat until brown sugar is dissolved and butter is melted. Stir in walnuts.
13. Spread into two greased 9-in. square baking pans; set aside.
14. Punch dough down; divide in half.
15. Roll each portion into an 18-in. x 6-in. rectangle; brush with butter.
16. Combine filling ingredients; sprinkle over dough to within 1/2-in. of edges.
17. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
18. Cut each roll into nine slices; place cut side down over topping and flatten slightly. Cover and let rise until doubled, about 1 hour.
19. Bake at 375° for 10 minutes. Reduce heat to 350°; bake 15 minutes longer or until golden brown. Immediately invert onto serving plates.