Cranberry Stuffing

Vegetarian
Health score
3%
Cranberry Stuffing
60 min.
12
345kcal

Suggestions


Looking for a delightful side dish that will elevate your holiday meal or family gathering? Look no further than this scrumptious Cranberry Stuffing! Bursting with the sweet and tangy flavors of dried cranberries and golden raisins, this vegetarian stuffing is not only a feast for the taste buds but also a visual delight with its vibrant colors. The addition of toasted walnuts adds a satisfying crunch, making each bite a perfect balance of textures.

What sets this recipe apart is its unique blend of warm spices, including ground cinnamon and nutmeg, which infuse the stuffing with a cozy aroma that will fill your kitchen and entice your guests. With just 60 minutes of preparation and cooking time, you can easily whip up this dish, making it a convenient choice for busy cooks. Plus, with 345 calories per serving, it’s a guilt-free indulgence that everyone can enjoy.

This Cranberry Stuffing is not just a side dish; it’s a celebration of flavors that complements any main course beautifully. Whether served alongside a roasted vegetable platter or a hearty main dish, this stuffing will surely become a favorite at your table. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this delightful addition to your meal!

Ingredients

  • tablespoons brown sugar 
  • 0.5 cup butter melted
  • 1.5 cups cranberries dried
  • 1.5 cups golden raisins 
  • teaspoon ground cinnamon 
  • teaspoon nutmeg 
  • pinch salt 
  • pound sourdough bread cut into 1/2-inch cubes
  • cup walnut pieces toasted chopped

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Combine the bread, cranberries, raisins, and walnuts in a large bowl.
  3. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed.
  4. Spread the mixture into the prepared dish.
  5. Bake in the preheated oven until crisp on top, 45 to 60 minutes.

Nutrition Facts

Calories345kcal
Protein6.95%
Fat37.83%
Carbs55.22%

Properties

Glycemic Index
23.51
Glycemic Load
23.05
Inflammation Score
-4
Nutrition Score
8.9947826849378%

Flavonoids

Cyanidin
0.36mg
Delphinidin
0.02mg
Kaempferol
0.49mg
Myricetin
0.36mg
Quercetin
1.12mg

Nutrients percent of daily need

Calories:344.69kcal
17.23%
Fat:15.25g
23.47%
Saturated Fat:5.74g
35.9%
Carbohydrates:50.1g
16.7%
Net Carbohydrates:46.96g
17.08%
Sugar:25.73g
28.58%
Cholesterol:20.34mg
6.78%
Sodium:295.33mg
12.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.3g
12.61%
Manganese:0.66mg
33.11%
Vitamin B1:0.31mg
20.41%
Selenium:11.63µg
16.62%
Copper:0.29mg
14.55%
Folate:57.03µg
14.26%
Vitamin B2:0.22mg
12.84%
Fiber:3.14g
12.54%
Iron:2.18mg
12.11%
Vitamin B3:2.23mg
11.16%
Phosphorus:98.29mg
9.83%
Magnesium:35.22mg
8.81%
Vitamin B6:0.16mg
7.94%
Potassium:236.09mg
6.75%
Zinc:0.78mg
5.22%
Vitamin A:238.98IU
4.78%
Vitamin E:0.71mg
4.74%
Calcium:46.09mg
4.61%
Vitamin K:3.03µg
2.88%
Vitamin B5:0.25mg
2.54%
Source:Allrecipes