Cranberry Torte

Vegetarian
Cranberry Torte
30 min.
14
181kcal

Suggestions


Indulge in the delightful flavors of our Cranberry Torte, a stunning dessert that is sure to impress your family and friends! This vegetarian treat is not only visually appealing but also incredibly easy to prepare, making it a perfect choice for gatherings or special occasions. With a preparation time of just 30 minutes, you can whip up this delicious dessert without spending hours in the kitchen.

The combination of fresh or frozen cranberries with a creamy filling creates a harmonious balance of tartness and sweetness, while the graham cracker crust adds a satisfying crunch. Topped with a luscious cranberry sauce, this torte is a feast for the senses, offering a burst of flavor in every bite. Each serving contains only 181 calories, allowing you to enjoy a guilt-free dessert that doesn’t compromise on taste.

Whether you’re celebrating a holiday, hosting a dinner party, or simply treating yourself, this Cranberry Torte is the perfect finale to any meal. Its vibrant colors and rich flavors will leave a lasting impression, making it a dessert that everyone will be talking about long after the last slice is gone. So gather your ingredients and get ready to create a dessert that is as delightful to make as it is to eat!

Ingredients

  • tablespoons butter melted
  • tablespoon cornstarch 
  • 0.8 cup cranberries fresh
  • 1.3 cups graham cracker crumbs ( 20 squares)
  • cup cup heavy whipping cream 
  • tablespoon orange juice concentrate thawed
  • 0.3 cup pecans finely chopped
  • 0.1 teaspoon salt 
  • 0.5 cup sugar 
  • teaspoon vanilla extract 
  • 0.7 cup water 

Equipment

  • bowl
  • sauce pan
  • oven
  • springform pan

Directions

  1. In a bowl, combine the cracker crumbs, pecans, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan.
  2. Bake at 375° for 8-10 minutes or until lightly browned. In a bowl, combine the cranberries, orange juice concentrate, vanilla, salt and remaining sugar.
  3. In a bowl, beat cream until soft peaks form. Fold into the cranberry mixture.
  4. Pour into the crust. Freeze until firm.
  5. For topping, combine sugar and cornstarch in a saucepan. Stir in cranberries and water until blended. Bring to a boil. Reduce heat; cook and stir until berries pop and mixture is thickened, about 5 minutes; cool.
  6. Let torte stand at room temperature for 10 minutes before slicing.
  7. Serve with topping.

Nutrition Facts

Calories181kcal
Protein2.79%
Fat64.34%
Carbs32.87%

Properties

Glycemic Index
17.79
Glycemic Load
9.24
Inflammation Score
-3
Nutrition Score
2.2856521658275%

Flavonoids

Cyanidin
2.7mg
Delphinidin
0.55mg
Malvidin
0.02mg
Pelargonidin
0.02mg
Peonidin
2.63mg
Catechin
0.16mg
Epigallocatechin
0.15mg
Epicatechin
0.25mg
Epigallocatechin 3-gallate
0.1mg
Kaempferol
0.01mg
Myricetin
0.36mg
Quercetin
0.8mg

Nutrients percent of daily need

Calories:180.6kcal
9.03%
Fat:13.19g
20.29%
Saturated Fat:7.23g
45.2%
Carbohydrates:15.16g
5.05%
Net Carbohydrates:14.51g
5.28%
Sugar:10.01g
11.12%
Cholesterol:32.11mg
10.7%
Sodium:114.25mg
4.97%
Alcohol:0.1g
100%
Alcohol %:0.21%
100%
Protein:1.29g
2.58%
Vitamin A:408.15IU
8.16%
Manganese:0.11mg
5.44%
Vitamin B2:0.06mg
3.48%
Phosphorus:33.17mg
3.32%
Vitamin C:2.4mg
2.92%
Vitamin E:0.4mg
2.67%
Fiber:0.65g
2.6%
Vitamin B1:0.04mg
2.48%
Magnesium:8.95mg
2.24%
Iron:0.4mg
2.22%
Calcium:21.24mg
2.12%
Zinc:0.29mg
1.93%
Vitamin D:0.27µg
1.81%
Copper:0.03mg
1.7%
Vitamin B3:0.34mg
1.69%
Potassium:50.36mg
1.44%
Folate:5.61µg
1.4%
Vitamin K:1.3µg
1.24%
Vitamin B6:0.02mg
1.18%
Selenium:0.71µg
1.02%
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