Cranberry Turtle Bars

Vegetarian
Popular
Health score
3%
Cranberry Turtle Bars
45 min.
12
579kcal

Suggestions


Indulge in the delightful flavors of our Cranberry Turtle Bars, a perfect treat for any occasion! These vegetarian bars combine the tartness of fresh or frozen cranberries with the rich, nutty goodness of toasted pecans, all enveloped in a luscious layer of dark chocolate. With a preparation time of just 45 minutes, you can whip up a batch that serves 12, making them an ideal choice for gatherings, parties, or simply a sweet snack at home.

What sets these bars apart is their unique blend of textures and flavors. The buttery shortbread base provides a satisfying crunch, while the gooey caramel-like topping, made from light corn syrup and sugars, adds a delightful chewiness. Each bite is a harmonious balance of sweet and tart, complemented by the deep, rich notes of dark chocolate that drizzle beautifully over the top.

Not only are these bars a feast for the taste buds, but they also boast a caloric breakdown that includes a satisfying amount of healthy fats from the pecans. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these irresistible Cranberry Turtle Bars!

Ingredients

  • 0.3 cup plus light
  • 1.5 cups cranberries fresh coarsely chopped
  • ounces chocolate dark finely chopped
  • cups flour 
  • 1.7 cups granulated sugar 
  • 0.5 cup brown sugar light packed
  • cups pecans toasted coarsely chopped
  • 0.5 teaspoon salt 
  • cup butter unsalted (2 sticks)
  • teaspoon vanilla 

Equipment

  • food processor
  • sauce pan
  • oven
  • baking pan
  • aluminum foil
  • ziploc bags
  • candy thermometer

Directions

  1. Place the flour, sugar and salt in a food processor and blend.
  2. Add the butter and process until it forms pea sized lumps.
  3. Sprinkle the mixture into a 10x15 inch baking pan that has been lined with foil and greased, and press the mixture down.
  4. Bake in a preheated 350F oven until golden brown, about 15-17 minutes then set aside to cool.Melt the butter in a large saucepan.
  5. Mix in the sugar, corn syrup and salt and bring to a boil.Simmer until the mixture turns a nice golden amber in colour and reaches 245F on a candy thermometer.
  6. Mix in the cranberries and return to 245F.
  7. Remove from heat and mix in the vanilla and pecans.Quickly spread the mixture over the shortbread and the let it cool completely.Melt the chocolate, place it in a small plastic bag, cut a small piece out of the corner and pipe the chocolate onto the bars.

Nutrition Facts

Calories579kcal
Protein3.34%
Fat53.23%
Carbs43.43%

Properties

Glycemic Index
20.17
Glycemic Load
32.89
Inflammation Score
-5
Nutrition Score
11.182174045107%

Flavonoids

Cyanidin
8.46mg
Delphinidin
2.76mg
Malvidin
0.05mg
Pelargonidin
0.04mg
Peonidin
6.14mg
Catechin
1.84mg
Epigallocatechin
1.49mg
Epicatechin
0.75mg
Epigallocatechin 3-gallate
0.69mg
Kaempferol
0.01mg
Myricetin
0.83mg
Quercetin
1.86mg

Nutrients percent of daily need

Calories:579.34kcal
28.97%
Fat:35.5g
54.62%
Saturated Fat:12.44g
77.73%
Carbohydrates:65.18g
21.73%
Net Carbohydrates:61.27g
22.28%
Sugar:44.83g
49.81%
Cholesterol:40.81mg
13.6%
Sodium:107.87mg
4.69%
Alcohol:0.11g
100%
Alcohol %:0.12%
100%
Caffeine:3.78mg
1.26%
Protein:5.02g
10.04%
Manganese:1.4mg
70.08%
Vitamin B1:0.34mg
22.34%
Copper:0.43mg
21.35%
Fiber:3.9g
15.61%
Selenium:8.85µg
12.65%
Iron:2.27mg
12.6%
Magnesium:47.37mg
11.84%
Phosphorus:111.91mg
11.19%
Folate:44.35µg
11.09%
Zinc:1.49mg
9.93%
Vitamin A:495.93IU
9.92%
Vitamin B2:0.15mg
9.02%
Vitamin B3:1.6mg
8.01%
Vitamin E:0.99mg
6.6%
Potassium:185.42mg
5.3%
Vitamin B5:0.39mg
3.94%
Calcium:38.35mg
3.83%
Vitamin B6:0.07mg
3.72%
Vitamin K:3.22µg
3.07%
Vitamin C:2.02mg
2.45%
Vitamin D:0.28µg
1.89%