Cranberry Wheat Bread

Vegetarian
Cranberry Wheat Bread
180 min.
24
98kcal

Suggestions

Ingredients

  • teaspoons active yeast dry
  • cups bread flour 
  • tablespoons butter softened
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • 0.3 teaspoon ground nutmeg 
  • 0.3 cup honey 
  • 1.5 teaspoons salt 
  • cup cranberries dried sweetened
  • 1.3 cups water 
  • 1.3 cups flour whole wheat

Equipment

  • frying pan
  • bread machine

Directions

  1. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts

Calories98kcal
Protein8.67%
Fat11.98%
Carbs79.35%

Properties

Glycemic Index
10.18
Glycemic Load
6.92
Inflammation Score
-1
Nutrition Score
2.985217385318%

Flavonoids

Cyanidin
0.03mg
Delphinidin
0.01mg
Myricetin
0.12mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:98.2kcal
4.91%
Fat:1.36g
2.09%
Saturated Fat:0.67g
4.16%
Carbohydrates:20.28g
6.76%
Net Carbohydrates:18.98g
6.9%
Sugar:7.6g
8.44%
Cholesterol:2.51mg
0.84%
Sodium:154.43mg
6.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.21g
4.43%
Manganese:0.38mg
18.77%
Selenium:8.1µg
11.57%
Fiber:1.3g
5.2%
Vitamin B1:0.07mg
4.6%
Phosphorus:35.03mg
3.5%
Folate:12.41µg
3.1%
Magnesium:11.87mg
2.97%
Vitamin B3:0.55mg
2.77%
Copper:0.05mg
2.66%
Iron:0.37mg
2.07%
Zinc:0.29mg
1.94%
Vitamin B6:0.04mg
1.82%
Vitamin B2:0.03mg
1.8%
Vitamin E:0.22mg
1.48%
Vitamin B5:0.13mg
1.34%
Potassium:41.28mg
1.18%
Source:Allrecipes