If you’re in search of a delightful addition to your dessert table, look no further than these Cream Biscuits. Perfectly golden and irresistibly flaky, these biscuits will captivate your guests and elevate any meal. With a simple combination of baking powder, flour, butter, and heavy cream, this vegetarian recipe comes together effortlessly in just 45 minutes, making it an ideal choice for unexpected gatherings or as a comforting treat after a long day.
Each biscuit boasts a rich, buttery flavor and a tender crumb that melts in your mouth. Their versatility makes them suitable not only for sweet pairings but also for savory delights, as they are especially delightful when served warm with Tomato and Crawfish gravies. This recipe yields 12 generous servings, ensuring that there’s plenty to share (or keep all to yourself!). At only 329 calories per biscuit, they strike a balance between indulgence and satisfaction.
Whether enjoyed with a warm cup of tea or served as part of a hearty brunch, these Cream Biscuits are sure to be a hit. So grab your ingredients, preheat your oven, and prepare to impress everyone with these deliciously simple treats that are both easy to make and utterly scrumptious!
