Cream Cheese Blueberry Pie

Vegetarian
Health score
1%
Cream Cheese Blueberry Pie
20 min.
8
248kcal

Suggestions

Indulge in the delightful fusion of creamy and fruity flavors with this irresistible Cream Cheese Blueberry Pie! Perfect for those with a sweet tooth and a penchant for delectable desserts, this recipe offers a delightful twist on the classic pie. As a vegetarian-friendly option, it's crafted to satisfy a wide audience without compromising on taste.

With an impressive speed of just 20 minutes to prepare, this recipe is ideal for both casual gatherings and impromptu dessert cravings. It serves up to 8 persons, ensuring that there's enough to go around. Each serving comes with a moderate 248 calories, allowing you to enjoy a guilt-free treat.

The star of this recipe is, of course, the exquisite combination of blueberries and cream cheese. The blueberries, fresh or frozen, bring a burst of natural sweetness and a tangy zest, while the cream cheese adds a velvety texture and richness to the pie. The pastry for the single-crust pie serves as the perfect canvas for these flavors, providing a crispy contrast to the creamy filling.

Preparing this Cream Cheese Blueberry Pie is a breeze, requiring minimal equipment and straightforward instructions. With just a bowl and a saucepan, you'll be on your way to creating a stunning dessert that's sure to impress. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to be accessible and enjoyable for all.

So why wait? Dive into the world of Cream Cheese Blueberry Pie and experience a dessert that's as delightful to make as it is to eat. It's time to let your culinary creativity shine and add a touch of elegance to your dessert repertoire with this exquisite pie. Happy baking!

Ingredients

  • cups blueberries fresh
  • 0.5 cup powdered sugar 
  • 0.3 cup cornstarch 
  • ounces cream cheese softened
  • servings puff pastry for single-crust pie (9 inches
  • 0.5 cup cup heavy whipping cream 
  • 0.3 cup juice of lemon 
  • 0.7 cup sugar 
  • 0.5 cup water 

Equipment

  • bowl
  • sauce pan

Directions

  1. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.
  2. Spread into pie shell.
  3. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.
  4. Spread over cream cheese layer. Refrigerate until serving.

Nutrition Facts

Calories248kcal
Protein2.82%
Fat38.1%
Carbs59.08%

Properties

Glycemic Index
24.14
Glycemic Load
14.78
Inflammation Score
-4
Nutrition Score
3.7191304564476%

Flavonoids

Cyanidin
4.7mg
Petunidin
17.5mg
Delphinidin
19.66mg
Malvidin
37.51mg
Peonidin
11.26mg
Catechin
2.94mg
Epigallocatechin
0.37mg
Epicatechin
0.34mg
Eriodictyol
0.37mg
Hesperetin
1.1mg
Naringenin
0.11mg
Luteolin
0.11mg
Kaempferol
0.92mg
Myricetin
0.72mg
Quercetin
4.29mg
Gallocatechin
0.07mg

Nutrients percent of daily need

Calories:247.59kcal
12.38%
Fat:10.88g
16.74%
Saturated Fat:6.4g
40%
Carbohydrates:37.97g
12.66%
Net Carbohydrates:36.56g
13.29%
Sugar:30.66g
34.07%
Cholesterol:31.13mg
10.38%
Sodium:53.06mg
2.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.82g
3.63%
Vitamin K:11.65µg
11.09%
Vitamin C:8.42mg
10.21%
Manganese:0.2mg
9.85%
Vitamin A:439.47IU
8.79%
Fiber:1.41g
5.62%
Vitamin B2:0.09mg
5.41%
Vitamin E:0.59mg
3.95%
Phosphorus:32.18mg
3.22%
Selenium:2.23µg
3.18%
Calcium:28.22mg
2.82%
Potassium:84.64mg
2.42%
Vitamin B6:0.05mg
2.29%
Copper:0.04mg
2.21%
Vitamin B1:0.03mg
2.17%
Vitamin B5:0.2mg
1.98%
Folate:7.51µg
1.88%
Magnesium:6.53mg
1.63%
Vitamin D:0.24µg
1.59%
Vitamin B3:0.3mg
1.52%
Zinc:0.21mg
1.41%
Iron:0.25mg
1.38%
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