Cream Cheese Brownies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 cup butter softened
• 1 tablespoon cornstarch 
• 8 ounce block 
• 1 large eggs 
• 2 large egg whites 
• 0.5 cup milk fat-free
• 6.8 ounces flour all-purpose
• 0.3 teaspoon salt 
• 1.5 cups sugar 
• 14 ounce condensed milk fat-free sweetened canned
• 0.7 cup cocoa unsweetened
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. Coat bottom of a 13 x 9-inch baking pan with cooking spray.
3. To prepare batter, place butter in a large bowl; beat with a mixer at medium speed until fluffy.
4. Add sugar and 1 teaspoon vanilla; beat until well blended (about 5 minutes).
5. Add egg whites and egg, 1 at a time, beating well after each addition.
6. Add cocoa and fat-free milk; beat well (mixture will appear curdled). Lightly spoon flour into dry measuring cups; level with a knife.
7. Combine flour, baking powder, and salt; stir with a whisk.
8. Add to cocoa mixture; beat at low speed just until blended. Spoon batter into prepared pan.
9. To prepare topping, place cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Gradually add cornstarch and remaining ingredients; beat until smooth.
10. Spread evenly over batter.
11. Bake at 350 for 35 minutes or until set. Cool in pan on a wire rack.