Cream Cheese Meltaways with Lemon Glaze

Ingredients

• 0.5 cup butter softened
• 0.5 cup cornstarch 
• 5.5 ounces flour all-purpose
• 0.3 cup juice of lemon fresh
• 1 cup powdered sugar 
• 1.8 cups powdered sugar 
• 0.1 teaspoon salt 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• knife
• whisk
• blender
• measuring cup

Directions

1. Preheat oven to 37
2. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk.
4. Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).
5. Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1-inch) balls.
6. Place balls 2 inches apart on baking sheets.
7. Bake at 375 for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks.
8. Remove from pans; cool completely on wire racks.
9. To prepare glaze, combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks.
10. Let cookies stand for 30 minutes or until glaze is set.