Cream Cheese Tube Cake

Ingredients

• 0.8 cup butter softened
• 8 ounce cream cheese softened
• 6 large eggs 
• 2 teaspoons lemon rind grated
• 10 servings powdered sugar 
• 2.3 cups self-rising flour sifted
• 10 servings strawberries 
• 1.8 cups sugar 
• 1 teaspoon vanilla extract 

Equipment

• frying pan
• oven
• wire rack

Directions

1. Mix butter and cream cheese at medium speed with an electric beater until creamy; gradually add sugar, beating well.
2. Add eggs, 1 at a time, beating just until combined.
3. Add flour, beating just until moistened. Stir in lemon rind and vanilla.
4. Pour batter into a greased and floured 10-inch tube pan.
5. Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Lightly dust the top of cake with powdered sugar, and serve with strawberries.