Cream Crêpes

Ingredients

• 8 oz philadelphia cream cheese softened
• 3  eggs 
• 0.7 cup flour 
• 1 tsp lemon zest 
• 1 cup milk 
• 1 cup strawberry preserves 
• 2 Tbsp sugar 
• 2 Tbsp water 

Equipment

• bowl
• frying pan
• sauce pan
• whisk
• spatula

Directions

1. Whisk eggs and milk in medium bowl until blended. Stir in flour.
2. Let stand 30 min.
3. Spray 8-inch skillet with cooking spray.
4. Heat on medium heat.
5. Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crpe is lightly browned. Run spatula round edge of crpe to loosen from pan; turn crpe. Cook 1 min. or until bottom of crpe is lightly browned.
6. Remove from skillet; set aside. Repeat with remaining batter to make a total of 8 crpes.
7. Beat cream cheese, sugar, lemon zest and juice until blended.
8. Spread 2 rounded Tbsp. cream cheese mixture onto each crpe; fold into quarters.
9. Place on dessert plates.
10. Cook and stir preserves and water in saucepan on low heat 2 to 3 min. or until heated through. Spoon over crpes.