Indulge your sweet tooth with these delightful Cream Drop Biscuits—perfect for any occasion and a breeze to whip up! Whether you’re hosting a brunch or enjoying a cozy afternoon at home, this vegetarian treat promises to satisfy your cravings without taking up too much of your time. In just 45 minutes, you'll have a batch of these soft, fluffy biscuits ready to serve, making them an excellent choice for dessert lovers.
What sets these biscuits apart is the use of chilled heavy cream, which gives them an unparalleled richness and tenderness, resulting in a melt-in-your-mouth experience with every bite. Imagine the warm aroma wafting from your oven as they bake to a beautiful golden brown, their enticing scent inviting everyone to gather around the kitchen!
With only a handful of pantry staples, including all-purpose flour, baking powder, and a touch of sugar, these Cream Drop Biscuits are as simple as they are delicious. Plus, they boast an admirable caloric profile, making them a guilt-free indulgence at just 234 calories per serving. So grab your bowl and baking sheet—let’s get baking! Your taste buds are in for a lovely treat with these irresistible biscuits.
