Cream Drop Biscuits

Ingredients

• 1 tablespoon double-acting baking powder 
• 2.5 cups flour all-purpose
• 2 cups heavy cream chilled
• 1 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 400°F.
2. Stir together flour, baking powder, salt, and sugar in a large bowl.
3. Add cream, then stir just until a dough forms.
4. Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet.
5. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.