Looking for a delicious and vegetarian-friendly soup to impress your guests or simply satisfy your cravings? Look no further than this Cream of Leek Soup! This delectable dish, which serves 12, is not only perfect as a soup but can also be enjoyed as an antipasti, starter, or snack. With a prep and cook time of just 35 minutes, it's a breeze to whip up, making it an excellent choice for any occasion.
Each serving of this Cream of Leek Soup contains only 163 calories, ensuring it's a guilt-free indulgence. The heart of this recipe lies in its exquisite blend of ingredients, including 12 medium leeks, chicken broth, minced chives, all-purpose flour, garlic, ground nutmeg, half-and-half cream, milk, pepper, and salt. The use of a blend of butter, flour, and chicken broth creates a rich and creamy base that perfectly complements the natural sweetness of the leeks.
To make this Cream of Leek Soup, you'll need a few essential pieces of equipment: a frying pan, a blender, and a Dutch oven. The process begins with sautéing the leeks and garlic in butter until they're tender, then incorporating the flour, nutmeg, salt, and pepper to create a roux. This roux is gradually mixed with the chicken broth, resulting in a flavorful and creamy soup base. After blending the mixture for a smooth consistency, you'll reintroduce it to the pan and add milk and cream to achieve the perfect texture.
The final touch? A garnish of minced chives, adding a pop of color and an extra layer of flavor to this already delightful dish. Whether you're hosting a dinner party, planning a casual get-together, or simply looking for a comforting meal, this Cream of Leek Soup is sure to please. So why wait? Dive into the world of vegetarian cuisine and discover the magic of this Cream of Leek Soup!
