Cream Peas

Ingredients

• 3 tablespoons butter 
• 2 tablespoons flour all-purpose
• 0.3 cup heavy cream 
• 2 cups peas green frozen thawed
• 0.1 teaspoon salt 
• 0.7 cup water 
• 1 tablespoon sugar white

Equipment

• bowl
• sauce pan
• whisk

Directions

1. In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
2. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.