Cream Pie

Vegetarian
Cream Pie
Download PDF
Dessert
45 min.
8
221kcal

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Ingredients

  • 0.3 cup brown sugar packed
  • 2  eggs beaten
  • 1 tablespoon flour all-purpose
  • 1 cup heavy whipping cream 
  • 1 pinch salt 
  • 1 teaspoon vanilla extract 
  • 0.7 cup sugar white

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla.
  3. Mix until smooth.
  4. Pour filling into an unbaked pie shell.
  5. Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.

Nutrition Facts

Calories221kcal
Protein4.16%
Fat47.36%
Carbs48.48%

Properties

Glycemic Index
18.14
Glycemic Load
12.15
Inflammation Score
-3
Nutrition Score
2.5117391260422%

Nutrients percent of daily need

Calories:220.73kcal
11.04%
Fat:11.85g
18.23%
Saturated Fat:7.19g
44.93%
Carbohydrates:27.3g
9.1%
Net Carbohydrates:27.27g
9.92%
Sugar:26.5g
29.44%
Cholesterol:74.54mg
24.85%
Sodium:31.29mg
1.36%
Alcohol:0.17g
100%
Alcohol %:0.32%
100%
Protein:2.34g
4.68%
Vitamin A:496.73IU
9.93%
Selenium:4.8µg
6.85%
Vitamin B2:0.11mg
6.73%
Vitamin D:0.7µg
4.64%
Phosphorus:40.44mg
4.04%
Calcium:33.77mg
3.38%
Vitamin B5:0.26mg
2.61%
Vitamin E:0.39mg
2.6%
Vitamin B12:0.15µg
2.42%
Folate:8.17µg
2.04%
Iron:0.34mg
1.89%
Vitamin B6:0.03mg
1.67%
Potassium:57.71mg
1.65%
Zinc:0.22mg
1.5%
Vitamin B1:0.02mg
1.18%
Magnesium:4.49mg
1.12%
EggsLacto Ovo VegetarianDessert
Source:Allrecipes

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