Creamed Beans and Potatoes

Ingredients

• 2 tablespoons butter 
• 2 tablespoons flour all-purpose
• 10 ounces turtle beans frozen
• 1 cup milk 
• 0.1 teaspoon pepper 
• 4 medium potatoes - remove skin red cut into wedges
• 0.5 teaspoon salt 

Equipment

• bowl
• sauce pan

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook beans according to package directions.
2. Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened.
3. Drain potatoes and beans; place in a serving bowl.
4. Add sauce and stir to coat.