Side Dish

Creamed Cabbage Casserole

Name: Creamed Cabbage Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 9 servings
Ingredients: 1/4 teaspoon black pepper; 1 tablespoon butter; 1/2 cup crushed reduced-fat round buttery crackers (about 11; such as Ritz); 1 (12-ounce) can evaporated fat-free milk; 1 cup fat-free milk; 1/3 cup all-purpose flour; 2 garlic cloves, minced and divided; 8 cups (1-inch) diced green cabbage (about 2 heads); 1/3 cup (1.3 ounces) shredded Gruyère cheese; 1/2 teaspoon salt

17 September 2026

Not yet ratedRate Recipe

Total Time70 Mins

Serves9

Per Serving$0.45

Photo coming soon

Creamed Cabbage Casserole requires about 1 hour and 10 minutes from start to finish. This recipe makes 9 servings with 138 calories, 6g of protein, and 6g of fat each. For 45 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre.

Side Dish Starter & Snack Winter Fall Cheese

Method:

1
Place cabbage in a large microwave-safe bowl; cover with water (about 8 cups). Cover bowl loosely with plastic wrap. Microwave at HIGH 8 1/2 minutes or until cabbage is tender; drain.
2
Preheat oven to 37
3
Lightly spoon flour into a dry measuring cup; level with a knife.
4
Combine flour and milks in a small saucepan. Stir with a whisk. Bring to a simmer over medium heat, and cook 2 minutes, stirring constantly with whisk.
5
Remove from heat.
6
Add 1 minced garlic clove, salt, pepper, and cheese to pan, and stir until cheese melts.
7
Pour milk mixture over cabbage, tossing gently to coat.
8
Pour cabbage mixture into an 11 x 7-inch baking dish coated with cooking spray.
9
Place butter and remaining minced garlic clove in a microwave-safe bowl. Microwave on HIGH 25 seconds or until butter melts; stir in crackers.
10
Sprinkle crumb mixture evenly over cabbage mixture.
11
Bake at 375 for 45 minutes or until edges are golden and top is set.
12
Let stand 8 minutes before serving.