Creamed Corn

Ingredients

• 1 tablespoon butter 
• 2 cups whole-kernel corn frozen thawed
• 1 tablespoon flour all-purpose
• 1 tablespoon thyme leaves fresh chopped
• 0.3 teaspoon kosher salt 
• 1 cup milk 2% reduced-fat
• 0.5 cup bell pepper red chopped

Equipment

• food processor
• frying pan
• sauce pan
• whisk

Directions

1. Melt butter in a medium saucepan over medium-high heat; swirl until butter foams.
2. Add bell pepper and thyme; saut 3 minutes.
3. Add corn; saut 2 minutes.
4. Add milk, flour, and salt, stirring with a whisk. Cover; bring to a boil. Reduce heat to low, and simmer 15 minutes, stirring occasionally.
5. Place 1/2 cup corn mixture in a mini food processor; process until smooth. Return to pan; stir well.