Creamed Hot Lobster Sandwich or Lobster Poutine

Health score
4%
Creamed Hot Lobster Sandwich or Lobster Poutine
25 min.
8
402kcal

Suggestions


Indulge in a culinary delight that combines the luxurious flavors of the sea with the comforting embrace of a toasted sandwich. Our Creamed Hot Lobster Sandwich is more than just a meal; it's an experience that elevates your lunch or dinner to a gourmet level. Imagine succulent chunks of fresh lobster, gently bathed in a rich and creamy sauce, all nestled between perfectly toasted slices of bread.

This dish captures the essence of coastal living, allowing you to savor the taste of freshly caught lobster whenever you wish. With just a few simple ingredients and minimal preparation time, you can impress your family and friends with a dish that feels fancy but is surprisingly easy to make. The velvety cream sauce, enhanced by a touch of black pepper and salt, complements the tender lobster meat perfectly, creating a symphony of flavors that will leave everyone craving more.

Whether you're hosting a casual brunch or a sophisticated dinner gathering, this Creamed Hot Lobster Sandwich is sure to be the star of the show. Serve it alongside a crisp salad or some decadent fries for an unforgettable meal that combines elegance and comfort in every bite.

So gather your ingredients, fire up your frying pan, and get ready to treat yourself to the ultimate seafood sandwich that will satisfy your cravings and leave you feeling truly indulgent!

Ingredients

  • slices bread 
  • 0.5 cup butter 
  • tablespoon cornstarch 
  • 0.3 teaspoon ground pepper black
  • cups cup heavy whipping cream light divided
  • cups live maine lobsters cooked
  • teaspoon salt 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
  2. Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth.
  3. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
  4. Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.

Nutrition Facts

Calories402kcal
Protein13.98%
Fat70.23%
Carbs15.79%

Properties

Glycemic Index
17.58
Glycemic Load
7.16
Inflammation Score
-6
Nutrition Score
13.443478211113%

Nutrients percent of daily need

Calories:402.42kcal
20.12%
Fat:31.69g
48.75%
Saturated Fat:19.15g
119.68%
Carbohydrates:16.03g
5.34%
Net Carbohydrates:14.89g
5.41%
Sugar:1.68g
1.87%
Cholesterol:171.94mg
57.31%
Sodium:784.96mg
34.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.19g
28.39%
Selenium:46.15µg
65.93%
Copper:0.85mg
42.25%
Vitamin A:963.08IU
19.26%
Manganese:0.38mg
18.84%
Phosphorus:171.43mg
17.14%
Zinc:2.54mg
16.96%
Vitamin B12:0.88µg
14.72%
Calcium:129.79mg
12.98%
Vitamin B3:2.54mg
12.69%
Vitamin B5:1.26mg
12.58%
Magnesium:38.57mg
9.64%
Vitamin E:1.42mg
9.49%
Vitamin B1:0.14mg
9.47%
Vitamin B2:0.16mg
9.32%
Folate:32.54µg
8.14%
Iron:1.2mg
6.64%
Potassium:220.06mg
6.29%
Vitamin B6:0.11mg
5.5%
Fiber:1.14g
4.58%
Vitamin K:4.08µg
3.89%
Vitamin D:0.36µg
2.39%
Source:Allrecipes