Creamed Peas and New Potatoes

Ingredients

• 1 pound baby potatoes red quartered
• 1 tablespoon butter 
• 1 tablespoon flour all-purpose
• 1 cup milk 
• 1 cup peas english shelled
• 4 servings salt and pepper to taste

Equipment

• sauce pan
• whisk
• pot

Directions

1. Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender.
2. Drain.
3. In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook).
4. Drain.
5. Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often.
6. Serve immediately.