Creamed Peas and Onions

Ingredients

• 4 tablespoons butter 
• 4 tablespoons flour all-purpose
• 1.5 cups milk 
• 16 ounce peas and onions frozen thawed
• 8 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
2. Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
3. Add the peas and onions and cook until hot. Season with salt and pepper.