If you're looking for a delicious and creamy side dish that will elevate any meal, look no further than this delightful creamed spinach recipe. Perfectly vegetarian and ready in just 30 minutes, this dish is not only quick to prepare but also a crowd-pleaser, making it ideal for gatherings or family dinners. With its rich, velvety texture and a hint of nutmeg, this creamed spinach is sure to impress your guests and leave them asking for seconds.
Using fresh baby spinach, this recipe captures the vibrant green color and nutritional benefits of this leafy vegetable. The combination of heavy cream and whole milk creates a luxurious sauce that envelops the spinach, while the finely chopped onion adds a subtle sweetness and depth of flavor. The addition of freshly grated nutmeg brings a warm, aromatic touch that perfectly complements the creaminess of the dish.
Not only is this creamed spinach a fantastic accompaniment to roasted meats or grilled fish, but it also stands out as a satisfying vegetarian option on its own. Plus, it can be made a day in advance, allowing you to save time on busy days. So, gather your ingredients and get ready to whip up this indulgent side dish that will have everyone raving about your culinary skills!
