If you're looking for a delicious and nutritious side dish that will elevate any meal, look no further than this delightful creamed spinach recipe. With a health score of 100, this vegetarian dish is not only incredibly tasty but also packed with essential nutrients, making it a guilt-free addition to your dining table. In just 45 minutes, you can whip up a creamy, flavorful side that serves four, perfect for family dinners or entertaining guests.
This creamed spinach is a wonderful way to incorporate more greens into your diet without sacrificing flavor. The combination of fresh spinach, light cream cheese, and a hint of nutmeg creates a rich and satisfying dish that pairs beautifully with a variety of main courses. Plus, with only 111 calories per serving, you can indulge in this creamy delight without worrying about your waistline.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and easy to follow. The use of fat-free milk and light cream cheese ensures that you can enjoy the creamy texture you love while keeping it healthy. So, gather your ingredients and get ready to impress your family and friends with this scrumptious creamed spinach that’s sure to become a staple in your home!
