Creamed Spinach from Oikos®

Ingredients

• 0.8 cup chicken broth 
• 2 tablespoons flour all-purpose
• 0.7 cup dannon oikos greek nonfat yogurt plain
• 6 servings salt to taste
• 12 ounce leaf spinach chopped
• 1 tablespoon butter sweet

Equipment

• sauce pan
• whisk

Directions

1. In a 3-quart saucepan heat butter;
2. Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
3. Reduce heat to simmer, add spinach and heat through.
4. Add yogurt, salt, pepper and nutmeg and heat through.
5. Serve.