Creamed Swiss Chard

This creamed Swiss chard recipe is a delicious and healthy side dish that's perfect for a cozy night in. With a creamy texture and a subtle hint of nutmeg, it's a comforting dish that's sure to please. Swiss chard is an incredibly nutritious vegetable, packed with vitamins K, A, and C, as well as essential minerals like magnesium and manganese. By preparing it with a creamy sauce, you're adding a touch of indulgence to this healthy green, making it a side dish that's both satisfying and good for you.

The preparation is simple and straightforward. First, the Swiss chard is quickly wilted in boiling water, then drained and set aside. A creamy sauce is then prepared by creating a roux with butter and flour, to which milk is added to create a rich and luscious texture. The wilted Swiss chard is then added to this creamy sauce and seasoned with nutmeg, salt, and pepper. The result is a dish that's both elegant and comforting, perfect for a weeknight dinner or a special occasion.

This recipe is a great way to incorporate more leafy greens into your diet, and it's sure to be a hit with both adults and kids alike. Serve it alongside your favorite protein, such as roasted chicken or pan-seared salmon, for a well-rounded and nourishing meal.