6 ounce orange juice concentrate undiluted divided thawed canned
0.8 cup sugar
0.3 teaspoon vanilla extract
0.8 cup water
Equipment
bowl
sauce pan
whisk
Directions
Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove sugar syrup from heat, and let cool 5 minutes.
Mix 1/4 cup buttermilk and 1/4 cup sugar syrup in small bowl.
Pour equal amounts of buttermilk mixture into 8 pop molds.
Place molds at an angle (try tilting them in a large plastic container); freeze 1 1/2 hours.
Whisk together remaining 1 cup buttermilk, remaining sugar syrup, vanilla, and all but 2 tablespoons orange juice concentrate (reserve for last step).
Remove molds from the freezer, and add the juice mixture and pop sticks; freeze 1 1/2 hours.
Remove molds from the freezer, and distribute reserved 2 tablespoons orange juice concentrate among the pops; freeze 30 minutes or until firm.
