Creamy Apple-Raisin Turnovers

Ingredients

• 2 cups rome apple peeled coarsely chopped ( 2 apples)
• 0.3 cup brown sugar packed
• 1.5 tablespoons butter 
• 12  cream cheese dough circles sweet
• 1 large egg white 
• 1 teaspoon flour all-purpose
• 2 cups apples i use 2 granny smith apples peeled coarsely chopped ( 2 apples)
• 0.3 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 1 tablespoon milk 1% low-fat
• 1 tablespoon cup heavy whipping cream sour reduced-fat
• 0.5 cup powdered sugar 
• 0.3 cup raisins 
• 0.3 teaspoon vanilla extract 
• 0.5 teaspoon vanilla extract 

Equipment

• frying pan
• baking sheet
• baking paper
• oven
• whisk
• wire rack
• plastic wrap

Directions

1. To prepare pies, melt butter in a large nonstick skillet over medium heat.
2. Add apples; cook 15 minutes or until tender and lightly browned, stirring occasionally. Stir in brown sugar, raisins, cinnamon, and nutmeg; cook 1 minute or until sugar melts.
3. Remove from heat; cool slightly.
4. Combine cream cheese and the next 4 ingredients (through egg white), stirring with a whisk until well blended. Gently fold into cooled apple mixture.
5. Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough.
6. Place dough on a lightly floured surface. Spoon about 3 tablespoons apple mixture into center of circle. Fold dough over the filling, and press edges together with a fork or fingers to seal.
7. Place the turnover on a large baking sheet covered with parchment paper. Repeat procedure with remaining Sweet Cream Cheese Dough circles and remaining apple mixture. Freeze 30 minutes.
8. Preheat oven to 42
9. Remove turnovers from freezer. Pierce top of each turnover once with a fork.
10. Place baking sheet on bottom rack in oven.
11. Bake at 425 for 19 minutes or until edges are lightly browned and filling is bubbly. Cool completely on a wire rack.
12. To prepare the glaze, combine powdered sugar and remaining ingredients, stirring with a whisk until well blended.
13. Drizzle glaze over the turnovers.