60 min.
Preparation time
Preparation: 20 min.
Cooking: 40 min.
Gaps: no
Total: 60 min.
Servings
Serve: 8 persons
Weight Per Serving: 159g
Price Per Serving: 1.16$
412kcal
Nutrition
Calories: 412kcal
Protein: 10.4%
Fat: 44.09%
Carbs: 45.51%
Ingredients
- 8 oz philadelphia cream cheese cubed
- 0.5 cup basil fresh chopped
- 1 lb pasta uncooked
- 0.5 cup pinenuts toasted
- 0.3 cup sun tomato vinaigrette dressing dried kraft
- 3 cups tomatoes chopped
Equipment
Directions
- Combine first 4 ingredients.
- Let stand 30 min.
- Cook pasta in large saucepan as directed on package, omitting salt; drain.
- Place in large bowl.
- Add tomato mixture and pine nuts; mix lightly.
Nutrition Facts
Properties
Nutrition Score
14.084347849307%
Flavonoids
Nutrients percent of daily need