20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 8 persons
Weight Per Serving: 104g
Price Per Serving: 0.87$
262kcal
Nutrition
Calories: 262kcal
Protein: 22%
Fat: 69.22%
Carbs: 8.78%
Ingredients
- 12 ounces beer
- 3 tablespoons flour
- 1 teaspoon garlic powder
- 1 tablespoon mustard
- 0.5 teaspoon onion powder
- 4 cups cheddar cheese shredded extra-sharp
Equipment
Nutrition Facts
Properties
Nutrition Score
7.8552173913043%
Flavonoids
Nutrients percent of daily need