Creamy Black Bean Dip

Ingredients

• 0.5 teaspoon apple cider vinegar 
• 2.5 teaspoons balsamic vinegar 
• 15.5 ounce black beans rinsed drained canned
• 0.3 teaspoon chili powder 
• 1.5 tablespoons catsup 
• 0.3 teaspoon onion powder 
• 0.5 teaspoon salt 

Equipment

• food processor

Directions

1. Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy.
2. Serve at room temperature.