Creamy Buttered Cucumbers

Ingredients

• 2 tablespoons butter 
• 1 pound cucumber peeled
• 1 pinch dill dried
• 4 servings pepper black to taste
• 0.5 cup onion chopped
• 1 tablespoon salt 
• 0.5 cup cream sour

Equipment

• frying pan
• colander

Directions

1. Cut cucumbers in half lengthwise and scoop out the seeds.
2. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt.
3. Let drain 20 minutes (if they are firm you may omit this step).
4. Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes.
5. Sprinkle with black pepper to taste.
6. Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.